Feast, celebrate, and bring people together with over 50 recipes for small plates, mains, desserts, baking, snacks and drinks, at once fresh and flavourful and absolutely stunning to serve.
- Hardcover.
- Written by Erin Bunting and Jo Facer.
- 304 pages.
The Edible Flower:A Modern Guide
$40.00
In their first cookbook, learn to grow and cook edible flowers with organic gardener Jo Facer and head chef Erin Bunting's delicious recipes inspired by the seasonal produce they grow in their kitchen garden and the wild food they forage from their local shores and hedgerows.
In stock
| Weight | 3.0000 lbs |
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