Name: Six Seasons
SKU: 720838
Availability: InStock

Six Seasons

$40.00

In Six Seasons: A New Way with Vegetables, Joshua McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat grilling and steaming, then moving on to saut s, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.

In stock

SKU: 720838 Category: Books

Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables ar each stage of their lives. Six Seasons: A New Way with Vegetables is the winner of the James Beard Award for Best Book in Vegetable-Focused Cooking and was named a Best Cookbook of the Year by the Wall Street Journal, The Arlantic, Bon Appetit, Food Network Magazine, Every Day with Rachel Ray, USA Today, Seattled Times, Milwaukee Journal-Sentinel, Libray Journal Eater, and more.